Montchevré Crottin Goat Cheese:
Not to be confused with Crottin de Chavignol. Montchevré’s take on the classic goat cheese is the perfect start to any number of recipes. I bought a three pack that included a round each of pepper, garlic and herb, and plain. On its own, the plain is awesome with olive oil and balsamic or stuffed inside a chicken breast with sun dried tomatoes like this one. Soft, creamy and easy on the tongue.
Bottom Line:
This is pretty much a typical grocery store goat cheese. Not award winning (actually it is) but not bad either.
Text and photos © 2010 Isaiah Brookshire
